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Eating Disorders
“Attitudes Toward Disordered Eating and Weight: Important Considerations for Therapists and Health Professionals”, Matz, J & Frankel, E
Source: Journal of Health at Every SizeSM, Volume 19, Number 1. Among professionals, there is general agreement regarding the criteria and diagnosis of anorexia nervosa and bulimia as defined in the Diagnostic and Statistical Manual of Mental Disorders IV (DSM IV). Less clear is the definition of b . . .

“Health promotion and the prevention of dieting-induced disorders”, Gail F. Huon
1996 - Source: Eating Disorders, Volume 4, Issue 1, pages 27 - 32   Abstract   A conventional approach to preventing anorexia nervosa and bulimia nervosa focuses on the predisposing characteristics and risk factors that must be modified in order to reduce the prevalence o . . .

“Obesity and Anorexia: How Can They Coexist?”, Bulik, C. and Perrin, E.
Source: Cynthia M. Bulik, Ph.D. William R. and Jeanne H. Jordan Distinguished Professor of Eating Disorders and Eliana Perrin, M.D., MPH, Assistant Professor of Pediatrics       The latest figures show that about 65% of adults and 15% of children in the U . . .

“Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later?”, Neumark-Sztainer, Dianne, et. al
April 2006 - Source: Journal of the Dietetic Association, Volume 106, Issue 4, Pages 559-568 Abstract Objective To determine if adolescents who report dieting and different weight-control behaviors are at increased or decreased risk for gains in body mass index, overweight status, bing . . .

“Shared Risk and Protective Factors for Overweight and Disordered Eating in Adolescents”, Neumark-Sztainer, D., et al
2007 ~ Source: Am J Prev Med 2007;33(5):359 –369 © Background: Weight-related problems, including obesity, eating disorders, and disordered eating, are major public health problems in adolescents. The identification of shared risk and protective factors for these problems can gu . . .

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